Things to do in Utah › Salt Lake City › Community Events
Oyster Shucking
- When
- Wednesday, December 2, 2026
- Where
- Continuing Education at the University of Utah, 1901 E. South Campus Dr., Salt Lake City, UT
- Cost
- $50
Updated October 20, 2026
Dive into the world of oysters with hands-on shucking, informed tasting, and interactive discussion about oyster ecology and aquaculture. You'll explore oyster farming and harvesting, and how environmental factors affect flavor. After learning how to shuck safely, you'll try different varieties of East Coast oysters and walk away with new skills and stories to share with family and friends. - in partnership with The Oyster Guy
Tickets & info from the organizer
Make a day of it
Eat nearby
- Publik Ed's · American, Coffee Shop · 0.8 mi
- The Pie Pizzeria - Underground · Pizza · 0.8 mi
- Saltify Grill · Mediterranean · 0.8 mi
Also nearby that day
- Utah Utes Mens Basketball vs. California Golden Bears Mens Basketball · Huntsman Center · 0.1 mi
- Zentangle: Holiday Celebrations · Continuing Education at the University of Utah · 0.1 mi
- Holiday Art Sale [U Arts Pass Event] · Gittins Gallery (FMAB) · 0.3 mi
- The Fretliners at The State Room · The State Room · 2.7 mi
Common questions
How much are tickets?
$50, as listed by the organizer.
Where is it?
Continuing Education at the University of Utah, 1901 E. South Campus Dr., Salt Lake City, UT.
Is it still happening?
It’s listed as scheduled — no cancellation or new date has been posted. Check with the organizer before you go.
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