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Field Trip Friday: cooking up memorable experiences at Asher Adams
- When
- Friday, November 13, 2026, 11:00 AM – 2:00 PM
- Where
- J.W. Marriott, Jr. Institute, 85 Fort Douglas BLVD., Salt Lake City, UT
- How long
- 3 hours
Updated October 22, 2026
RSVP for this event Great food, great service, and a whole lot of moving parts. Go behind the scenes at Asher Adams, a luxury hotel in downtown Salt Lake City, and discover what it takes to operate a high-volume food and beverage program within a historic hotel. From restaurants and bars to banquets, room service, and special events, students will see how multiple teams and operations come together to create a seamless guest experience. During this Field Trip Friday, students will explore the many moving parts behind hotel food and beverage—from culinary operations and service to even
Tickets & info from the organizer
Make a day of it
Eat nearby
- Publik Ed's · American, Coffee Shop · 1.0 mi
- The Pie Pizzeria - Underground · Pizza · 1.0 mi
- Saltify Grill · Mediterranean · 1.0 mi
Also nearby that day
- Utah Public Health Advocacy Summit · 9:00 AM · Utah State Capitol · 2.9 mi
- Supervisor Series: Durable Skills – Post-Evaluation & Supervisor Feedback · 10:00 AM · Campus Events · 0.8 mi
- Girl Scouts @ NHMU: Roar & Snore Sleepover · 6:30 PM · Natural History Museum of Utah · 0.6 mi
- Chelsea Handler · 7:00 PM · KINGSBURY HALL · 0.9 mi
Common questions
Where is it?
J.W. Marriott, Jr. Institute, 85 Fort Douglas BLVD., Salt Lake City, UT.
Is it still happening?
It’s listed as scheduled — no cancellation or new date has been posted. Check with the organizer before you go.
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